This is easy to make and goes with so many dishes.
1 - 2 Avocados, cubed
1/ 2 Onion chopped
1/2 or 1 Jalapeño, chopped
1 Serano (optional), chopped
1 Tablespoon of cilantro, chopped fine
Juice of 1 lime
Salt & Pepper to taste
Drip of olive oil (optional)
Combine all and serve. However, you could let it sit in the fridge for a bit and let the flavors mingle. You could also add in some chopped tomatoes too :).
With that said… You can handle your hot peppers any way you like. Chop the whole thing, seeds and all, if you’re into heat (I know I am)… or remove the seeds, etc., if you need things to be more mild. You can chop the peppers first and have them sit in the lime juice for a while… This seems to remove some heat.
If you don’t want it spicy, simply remove the peppers… though they do add a nice flavor.