Taste (dtla)

A musicians culinary journey in downtown Los Angeles.
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MMMMMMM-mmmm-MMMMMMMMM!!! 

This is easy to make and goes with so many dishes. 

1 - 2 Avocados, cubed
1/ 2 Onion chopped
1/2 or 1 Jalapeño, chopped
1 Serano (optional), chopped
1 Tablespoon of cilantro, chopped fine
Juice of 1 lime
Salt & Pepper to taste
Drip of olive oil (optional)

Combine all and serve.  However, you could let it sit in the fridge for a bit and let the flavors mingle.  You could also add in some chopped tomatoes too :). 

With that said… You can handle your hot peppers any way you like.  Chop the whole thing, seeds and all, if you’re into heat (I know I am)… or remove the seeds, etc., if you need things to be more mild.  You can chop the peppers first and have them sit in the lime juice for a while… This seems to remove some heat.

If you don’t want it spicy, simply remove the peppers… though they do add a nice flavor.

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